book cover of The Southeast
 

The Southeast

(2008)
(A book in the Golf a La Carte series)
A non fiction book by

 
 
More than 190 mouth-watering recipes submitted by the chefs of the Southeast's finest golf resorts and private country clubs. Traditional Southern favorites like Fried Green Tomatoes and She-Crab Soup combine with recipes derived from Asian, Caribbean and European cuisine. Illustrated throughout, this cookbook will be the perfect gift item for the hungry golfer!



Used availability for James Y Bartlett's The Southeast


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