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2013 Agatha Award for Best First Novel
FIRST IN THE NEW CULINARY MYSTERY SERIES!--WINNER OF THE AGATHA AWARD FOR BEST FIRST NOVEL
The town of Jewel Bay, Montana—known as a Food Lovers' Village—is obsessed with homegrown and homemade Montana fare. So when Erin Murphy takes over her family’s century-old general store, she turns it into a boutique market filled with local delicacies. But Erin’s freshly booming business might go rotten when a former employee turns up dead…
Murphy’s Mercantile, known as the Merc, has been a staple in Jewel Bay for over a hundred years. To celebrate their recent makeover as a gourmet food market, Erin has organized a town festival, Festa di Pasta, featuring the culinary goods of Jewel Bay’s finest—including her mother Fresca’s delicious Italian specialties.
But Erin’s sweet success is soured when the shop’s former manager, Claudette, is found dead behind the Merc on the Festa’s opening night. With rival chef James Angelo stirring up rumors that Fresca’s sauce recipes were stolen from Claudette, Erin’s mother is under close scrutiny. Now Erin will have to hunt down some new suspects, or both her family and her store might wind up in hot water…
INCLUDES FRESH, DELICIOUS RECIPES!
Genre: Cozy Mystery
The town of Jewel Bay, Montana—known as a Food Lovers' Village—is obsessed with homegrown and homemade Montana fare. So when Erin Murphy takes over her family’s century-old general store, she turns it into a boutique market filled with local delicacies. But Erin’s freshly booming business might go rotten when a former employee turns up dead…
Murphy’s Mercantile, known as the Merc, has been a staple in Jewel Bay for over a hundred years. To celebrate their recent makeover as a gourmet food market, Erin has organized a town festival, Festa di Pasta, featuring the culinary goods of Jewel Bay’s finest—including her mother Fresca’s delicious Italian specialties.
But Erin’s sweet success is soured when the shop’s former manager, Claudette, is found dead behind the Merc on the Festa’s opening night. With rival chef James Angelo stirring up rumors that Fresca’s sauce recipes were stolen from Claudette, Erin’s mother is under close scrutiny. Now Erin will have to hunt down some new suspects, or both her family and her store might wind up in hot water…
INCLUDES FRESH, DELICIOUS RECIPES!
Genre: Cozy Mystery
Praise for this book
"Small-town charm and big-time chills. Jewel Bay, Montana, is a food lover's paradise--and ground zero for murder! A dizzying culinary delight with a twisty-turny plot! I'm totally enamored of Leslie Budewitz's huckleberry chocolates, Shasta daisies, and Cowboy Roast coffee." - Laura Childs
"An intriguing sleuth who loves gourmet food, family, and her hometown, plus recipes to die for distinguish a delectable mystery." - Carolyn Hart
"The first book in a delicious new series. Leslie Budewitz has created a believable, down-to-earth heroine in Erin Murphy, who uses her sleuthing skills and the Spreadsheet of Suspicion to catch a killer. The supporting cast of characters, from Erin's mother, Fresca to her cat, Sandburg, are charming. I'm looking forward to my next visit to Jewel Bay." - Sofie Kelly
"Clever, charming, and completely yummy. Leslie Budewitz cooks up a delectable mystery! A tempting concoction of food, fun, and fatalities that will have you racing through the suspenseful pages...then heading for the kitchen to try out the irresistible recipes. More please!" - Hank Phillippi Ryan
"An intriguing sleuth who loves gourmet food, family, and her hometown, plus recipes to die for distinguish a delectable mystery." - Carolyn Hart
"The first book in a delicious new series. Leslie Budewitz has created a believable, down-to-earth heroine in Erin Murphy, who uses her sleuthing skills and the Spreadsheet of Suspicion to catch a killer. The supporting cast of characters, from Erin's mother, Fresca to her cat, Sandburg, are charming. I'm looking forward to my next visit to Jewel Bay." - Sofie Kelly
"Clever, charming, and completely yummy. Leslie Budewitz cooks up a delectable mystery! A tempting concoction of food, fun, and fatalities that will have you racing through the suspenseful pages...then heading for the kitchen to try out the irresistible recipes. More please!" - Hank Phillippi Ryan
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