book cover of Monsieur Pamplemousse
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Monsieur Pamplemousse

(1983)
(The first book in the Monsieur Pamplemousse series)
A novel by

 
 
Bond's charming food inspector and part time detective has a tricky task in sampling the appalling cuisine of the Hotel du Paradis. Tricky due to the fact that it's run by his Director's formidable aunt, and intriguing given the tales of the effect of the hotel's food on it's guests.


Genre: Mystery

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