book cover of Murder on the Menu
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Murder on the Menu

(2023)
(The first book in the Old Forge Cafe Mystery series)
A novel by

 
 
'An irresistibly delicious mix of cooking and murder' Trisha Ashley

'Takes two of the world's greatest pleasures - food and mystery writing - and combines them exquisitely. I devoured it!' Thomas Mogford

Chef Charlie Hunter’s arrival in the beautiful Chilterns is the fulfilment of a long-held dream: to open her own restaurant in an idyllic countryside location. The Old Forge sits on the village green (complete with duck pond and flint-faced houses) and seems just the place for the high-quality cooking she wants to be known for.

But instead of rural peace and a chance to lick her wounds, Charlie finds something ugly stirring under the chocolate box perfection. When a prominent local builder is found dead in suspicious circumstances, Charlie the outsider becomes a suspect. And the only way to clear her name seems to be to find out who the real killer is.

Luckily she has allies: her student waitress, a kitchen porter making up in muscles what he lacks in brain and a briskly efficient clairvoyant. Using all the craft Charlie’s learned in kitchens – discipline, timing, preparation and grim determination – she will be as relentless in her quest to bring a murderer to justice as she is in creating the perfect meal.

Genre: Cozy Mystery

Praise for this book

"An irresistibly delicious mix of cooking and murder, and a memorable heroine in chef Charlie, as she opens her new restaurant in what she hopes will be a peaceful village. It has all the ingredients I want from a cosy crime novel and I couldn't put it down." - Trisha Ashley

"Takes two of the world's greatest pleasures - food and mystery writing - and combines them exquisitely. I devoured it!" - Thomas Mogford


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