From Jammin' Gears to Just Plain Jammin'

Sometimes in our life the path we are on changes direction without a reason why. It just happens and we go with the flow to see where it leads us. This is what happened to Allen Chisholm, fondly known around the area as Al, The Jelly Man.From driving trucks for 30 years to jelly creator extraordinaire, Al has created the "new" modern jellies cooked with beer, wines and booze. He also cooks the old familiar standbys that have been enjoyed by many over the years.His customer base grows larger every year and he ships all around the country and internationally.This cookbook contains a variety of Al's jelly recipes and suggestions on how to use his products besides the old peanut butter and jelly sandwiches or on toast."It's not just your grandmother's jelly anymore."