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In 21 chapters and 100 recipes, Author Conroy, traces his masticating, lusting, family-crazed, traveling life from a dysfunctional childhood in the South (with a tyrannical father and a mother who thought of cooking as "slave labor"), to gourmet adventures in Rome, Paris and the table of Alain Ducasse...
Used availability for Pat Conroy's The Pat Conroy Cookbook