Simply Vegetarian presents over 100 simple, low-cost-but tantalizing-recipes, tried and tested by authors Tracy Culleton and Dee Higgs. For a mouth-watering meal, select a starter-Curried Parsnip Soup or Mushroom and Avacado Salad, perhaps. Follow that with a hearty Paella, an exotic cauliflower and Potato Curry, a succulent Pine and Cashew Nut Roast with Chestnut Stuffing, or a delicious Aubergine and Couscous en Croute. Enrich the experience further by dipping into the cornucopia of accompaniments, from Marmalad-Glazed carrots and Spicey Red Cabbage to Red Pepper Sauce, Hummus, and Cashew Date Spread. Top it all off with a Baklava, Nutty Rice Pudding or any of the sumptuous desserts or cakes. With breads and biscuits also baking in the oven, no one will be left hungry.
In a comprehensive approach to diet outlined in the introductory chapters, the Vegetarian Society of Ireland explains vegetarianism and veganism, points out what is vegetarian and what is not, and provides basic nutritional advice.
In a comprehensive approach to diet outlined in the introductory chapters, the Vegetarian Society of Ireland explains vegetarianism and veganism, points out what is vegetarian and what is not, and provides basic nutritional advice.
Used availability for Tracy Culleton's Simply Vegetarian