The Instant National Bestseller and #1 Indie Next Pick
In the vein of the classic 84, Charing Cross Road, this witty and tender novel follows two women in 1960s America as they discover that food really does connect us all, and that friendship and laughter are the best medicine.
When twenty-seven-year-old Joan Bergstrom sends a fan letter--as well as a gift of saffron--to fifty-nine-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for a Pacific Northwest magazine, and while she can hunt elk and dig for clams, she’s never tasted fresh garlic--exotic fare in the Northwest of the sixties. As the two women commune through their letters, they build a closeness that sustains them through the Cuban Missile Crisis, the assassination of President Kennedy, and the unexpected in their own lives.
Food and a good life—they can’t be separated. It is a discovery the women share, not only with each other, but with the men in their lives. Because of her correspondence with Joan, Imogen’s decades-long marriage blossoms into something new and exciting, and in turn, Joan learns that true love does not always come in the form we expect it to. Into this beautiful, intimate world comes the ultimate test of Joan and Imogen’s friendship—a test that summons their unconditional trust in each other.
A brief respite from our chaotic world, Love & Saffron is a gem of a novel, a reminder that food and friendship are the antidote to most any heartache, and that human connection will always be worth creating.
Genre: General Fiction
In the vein of the classic 84, Charing Cross Road, this witty and tender novel follows two women in 1960s America as they discover that food really does connect us all, and that friendship and laughter are the best medicine.
When twenty-seven-year-old Joan Bergstrom sends a fan letter--as well as a gift of saffron--to fifty-nine-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for a Pacific Northwest magazine, and while she can hunt elk and dig for clams, she’s never tasted fresh garlic--exotic fare in the Northwest of the sixties. As the two women commune through their letters, they build a closeness that sustains them through the Cuban Missile Crisis, the assassination of President Kennedy, and the unexpected in their own lives.
Food and a good life—they can’t be separated. It is a discovery the women share, not only with each other, but with the men in their lives. Because of her correspondence with Joan, Imogen’s decades-long marriage blossoms into something new and exciting, and in turn, Joan learns that true love does not always come in the form we expect it to. Into this beautiful, intimate world comes the ultimate test of Joan and Imogen’s friendship—a test that summons their unconditional trust in each other.
A brief respite from our chaotic world, Love & Saffron is a gem of a novel, a reminder that food and friendship are the antidote to most any heartache, and that human connection will always be worth creating.
Genre: General Fiction
Praise for this book
"In Kim Fay's charming novel two women in 1960s Los Angeles and Washington state become the best of friends long before they meet in person. Together, they navigate relationships, ambition, societal expectations, and the arts of making and writing about food. Warm, delicious, and absolutely satisfying - I devoured in one enthusiastic gulp!" - Meg Waite Clayton
"Love & Saffron is a gift, a poignant and moving gift, to food and to friendship. This book transports us back to the lives and kitchens of two women from different generations and different places in the Sixties. Through the exchange of letters, confidences, recipes and, yes, saffron, a deep relationship evolves for both the characters and readers. Imagine taking a stroll through a critical time in American cuisine through the eyes and palates of two great friends. I loved this lovely book. Pour yourself a glass of Chablis and drink in Love & Saffron." - Lian Dolan
"Love & Saffron is an elixir for our times. It speaks to the power of food to communicate friendship and stoke a curiosity about worlds unlike our own. After you read this book, you'll want to drop a letter in the mail to someone you love." - Naomi Hirahara
"Love & Saffron is simply a delight. In letters between two women - strangers, at first, but ultimately best friends - in 1963, Kim Fay reveals how a love of food can open doors into culture, history, homes, and love. Indulge yourself in the world of Joan and Immy, preferably with some quesadillas or mussels in wine and saffron by your side." - Ann Hood
"In the footsteps of Laurie Colwin and Ruth Reichl, Love & Saffron is a beautiful, gentle, intimate exploration of food and friendship, as well as life, loss, and love." - Susan Elia MacNeal
"Love & Saffron is a story about the joys of being alive - the delight found in discovery, the comfort of a good meal, and most of all, the richness of true friendship. It is a story about connection - to place, to food, and to each other. I read Love and Saffron in one delicious afternoon. It's the kind of story you get lost in, one that breaks you open, fills your heart, and reminds you of what is important in life. A genuine pleasure. You'll want to share it with everyone you call friend." - Louise Miller
"In an age when we're barraged with Twitter blow-ups, pandemic deaths, and political discourse of the most uncivil kind, Love & Saffron is as refreshing as watching the sunset over the Pacific Ocean, with a glass of Sauvignon Blanc and a bowl of garlicky clams at your elbow. Kim Fay convincingly recreates a charming and civil world, and a touching friendship, in a period piece that will restore you to your kinder, gentler self." - Richard C Morais
"Part historical fiction, part friendship saga, and part carnival for the senses, Love & Saffron isn't just for food lovers - it's an ode to risk-takers, trailblazers, and the chefs in all of us. With lush descriptions of food and a resonant historical setting, Love & Saffron is a sweet, savory, and emotional pleasure. It's like a dinner with friends you won't want to end." - J Ryan Stradal
"Fay's brilliant novel explores the magic of food and how one letter with a special ingredient can forge the unlikeliest of friendships - awakening the taste buds of life, meaningful friendships, and love along the way. Savor this story one delicious and heartwarming page at a time." - Samantha Vérant
"The beautifully written Love & Saffron is a delightful recipe of food, friendship, love, and acceptance. Utterly captivating from the first page to the last, Kim Fay has penned a touching, satisfying novel that readers will surely savor for a long time to come. This story will fill your heart, lift your spirit, and feed your soul. I truly didn't want it to end." - Heather Webber
"Love & Saffron is a gift, a poignant and moving gift, to food and to friendship. This book transports us back to the lives and kitchens of two women from different generations and different places in the Sixties. Through the exchange of letters, confidences, recipes and, yes, saffron, a deep relationship evolves for both the characters and readers. Imagine taking a stroll through a critical time in American cuisine through the eyes and palates of two great friends. I loved this lovely book. Pour yourself a glass of Chablis and drink in Love & Saffron." - Lian Dolan
"Love & Saffron is an elixir for our times. It speaks to the power of food to communicate friendship and stoke a curiosity about worlds unlike our own. After you read this book, you'll want to drop a letter in the mail to someone you love." - Naomi Hirahara
"Love & Saffron is simply a delight. In letters between two women - strangers, at first, but ultimately best friends - in 1963, Kim Fay reveals how a love of food can open doors into culture, history, homes, and love. Indulge yourself in the world of Joan and Immy, preferably with some quesadillas or mussels in wine and saffron by your side." - Ann Hood
"In the footsteps of Laurie Colwin and Ruth Reichl, Love & Saffron is a beautiful, gentle, intimate exploration of food and friendship, as well as life, loss, and love." - Susan Elia MacNeal
"Love & Saffron is a story about the joys of being alive - the delight found in discovery, the comfort of a good meal, and most of all, the richness of true friendship. It is a story about connection - to place, to food, and to each other. I read Love and Saffron in one delicious afternoon. It's the kind of story you get lost in, one that breaks you open, fills your heart, and reminds you of what is important in life. A genuine pleasure. You'll want to share it with everyone you call friend." - Louise Miller
"In an age when we're barraged with Twitter blow-ups, pandemic deaths, and political discourse of the most uncivil kind, Love & Saffron is as refreshing as watching the sunset over the Pacific Ocean, with a glass of Sauvignon Blanc and a bowl of garlicky clams at your elbow. Kim Fay convincingly recreates a charming and civil world, and a touching friendship, in a period piece that will restore you to your kinder, gentler self." - Richard C Morais
"Part historical fiction, part friendship saga, and part carnival for the senses, Love & Saffron isn't just for food lovers - it's an ode to risk-takers, trailblazers, and the chefs in all of us. With lush descriptions of food and a resonant historical setting, Love & Saffron is a sweet, savory, and emotional pleasure. It's like a dinner with friends you won't want to end." - J Ryan Stradal
"Fay's brilliant novel explores the magic of food and how one letter with a special ingredient can forge the unlikeliest of friendships - awakening the taste buds of life, meaningful friendships, and love along the way. Savor this story one delicious and heartwarming page at a time." - Samantha Vérant
"The beautifully written Love & Saffron is a delightful recipe of food, friendship, love, and acceptance. Utterly captivating from the first page to the last, Kim Fay has penned a touching, satisfying novel that readers will surely savor for a long time to come. This story will fill your heart, lift your spirit, and feed your soul. I truly didn't want it to end." - Heather Webber
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