book cover of Truffled Feathers
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Truffled Feathers

(2001)
(The second book in the Culinary Mystery with Recipes series)
A novel by

 
 
The CEO of a large pharmaceutical company has invited Carolyn Blue and her husband to the Big Apple for some serious wining and dining. But before she gets a chance to get a true taste of New York, the CEO is dead-keeled over after a heaping helping of pastrami. Talk about high cholesterol. Or was it high crime?

"Food columnist Carolyn Blue is a confident and witty detective with a taste for good food and an eye for murderous detail." (Earlene Fowler)


Genre: Cozy Mystery

Praise for this book

"Sure to satisfy the cravings of both gourmands and mystery buffs." - Earlene Fowler


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