Much Depends on Dinner

A sumptuous collection of recipes from the food section of the Telegraph Magazine are featured in this beautifully illustrated cookbook. The recipes assembled here are by a variety of foodie celebs and chefs and cover a huge range of ingredients, methods, and styles, from basic home cooking for family life to brunches, Sunday lunches, and grander affairs. Consider Fast Spaghetti with Clams by Ferran Adria; Quaking Puddings by Heston Blumenthal; Sausage Tart with Onion Marmalade; Confit of Lamb; Pigeon Salad with Figs; and Rhubarb Tart with Ginger Custard. Organized seasonally, there is something here for all occasions and for every type of cook with meal-types ranging from dinner to lunches, teas, party foods, kitchen suppers, life-saving last-minute meals, and gargantuan feasts. Photographs by eminent food photographers enhance the pages, evoking the feel and flavor of each season's dishes.