book cover of Food of the Gods
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Food of the Gods

(2017)
(A book in the Gods and Monsters: Rupert Wong series)
A collection of stories by

 
 
Awards
2018 Locus Award for Best Horror Novel (nominee)

By day, Rupert Wong—sorcerer, chef, former triad—prepares delicious meals of human flesh for a dynasty of ghouls in Kuala Lumpur; by night, he’s an administrator for the Ten Chinese Hells. It’s a living, of sorts.
When the Dragon of the South demands that Rupert investigate the murders of his daughter and her mortal husband, Rupert is caught in a war between gods that’s as bewildering as it is bloody.
If he’s going to survive, he’ll need to stay sharp, stay lucky, and always read the fine print…

This volume collects the novellas “Rupert Wong, Cannibal Chef" and “Rupert Wong and the Ends of the Earth."

“She’s too good a writer to ignore.”
Chuck Wendig

“My favorite urban fantasy this year... Very fun, fast, quick read”
Silvia Moreno-Garcia

“A high-octane fantasy and murder mystery. I’d love to see more in that world.”
Lavie Tidhar


Genre: Urban Fantasy

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