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Sue Lawrence



After winning fame on the BBC’s MasterChef in 1991, Sue Lawrence has forged a career as one of the UK’s leading cookery writers. She writes a regular column for Scotland on Sunday, wrote for the Sunday Times for six years and regularly contributes to Sainsbury’s Magazine, Woman & Home, Country Living and BBC Good Food Magazine. A regular face on British and Australian television, until 2011 she was one of the food experts on STV’s The Hour. Raised in Dundee, she now lives in Edinburgh.
 


Genres: Historical
 
Novels
   Fields of Blue Flax (2015)
   The Night He Left (2016)
     aka The Last Train
   Down to the Sea (2019)
   The Unreliable Death of Lady Grange (2020)
   The Green Lady (2022)
   Lady's Rock (2024)
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Non fiction
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Sue Lawrence recommends
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The House by the Loch (2019)
Kirsty Wark
"I've been enthralled by the wonderful and atmospheric world Kirsty Wark has created - really powerful and compelling."

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