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A Morbid Taste for Bones

(1977)
(The first book in the Cadfael series)
A novel by Ellis Peters

In the 12th-century Benedictine monastery of Shrewsbury, Brother Cadfael has settled down to a quiet life in charge of the herbarium. It is fortunate his prowess as a herbalist is matched by his detective skills - when his prior acquires the bones of a saint, the obstacles include murder.

Genre: Historical Mystery

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