From the author of The School for German Brides, this captivating historical novel set in nineteenth-century and post–World War II Paris follows two fierce women of the same family, generations apart, who find that their futures lie in the four walls of a simple bakery in a tiny corner of Montmartre.
1870: The Prussians are at the city gates, intent to starve Paris into submission. Lisette Vigneau—headstrong, willful, and often ignored by her wealthy parents—awaits the outcome of the war from her parents’ grand home in the Place Royale in the very heart of the city. When an excursion throws her into the path of a revolutionary National Guardsman, Théodore Fournier, her destiny is forever changed. She gives up her life of luxury to join in the fight for a Paris of the People. She opens a small bakery with the hopes of being a vital boon to the impoverished neighborhood in its hour of need. When the city falls into famine, and then rebellion, her resolve to give up the comforts of her past life is sorely tested.
1946: Nineteen-year-old Micheline Chartier is coping with the loss of her father and the disappearance of her mother during the war. In their absence, she is charged with the raising of her two younger sisters. At the hand of a well-meaning neighbor, Micheline finds herself enrolled in a prestigious baking academy with her entire life mapped out for her. Feeling trapped and desperately unequal to the task of raising two young girls, she becomes obsessed with finding her mother. Her classmate at the academy, Laurent Tanet, may be the only one capable of helping Micheline move on from the past and begin creating a future for herself.
Both women must grapple with loss, learn to accept love, and face impossible choices armed with little more than their courage and a belief that a bit of flour, yeast, sugar, and love can bring about a revolution of their own.
Genre: Historical
1870: The Prussians are at the city gates, intent to starve Paris into submission. Lisette Vigneau—headstrong, willful, and often ignored by her wealthy parents—awaits the outcome of the war from her parents’ grand home in the Place Royale in the very heart of the city. When an excursion throws her into the path of a revolutionary National Guardsman, Théodore Fournier, her destiny is forever changed. She gives up her life of luxury to join in the fight for a Paris of the People. She opens a small bakery with the hopes of being a vital boon to the impoverished neighborhood in its hour of need. When the city falls into famine, and then rebellion, her resolve to give up the comforts of her past life is sorely tested.
1946: Nineteen-year-old Micheline Chartier is coping with the loss of her father and the disappearance of her mother during the war. In their absence, she is charged with the raising of her two younger sisters. At the hand of a well-meaning neighbor, Micheline finds herself enrolled in a prestigious baking academy with her entire life mapped out for her. Feeling trapped and desperately unequal to the task of raising two young girls, she becomes obsessed with finding her mother. Her classmate at the academy, Laurent Tanet, may be the only one capable of helping Micheline move on from the past and begin creating a future for herself.
Both women must grapple with loss, learn to accept love, and face impossible choices armed with little more than their courage and a belief that a bit of flour, yeast, sugar, and love can bring about a revolution of their own.
Genre: Historical
Praise for this book
"This captivating story is a tantalizing blend of history and culinary inspiration, weaving a poignant dual narrative that links two women to one Paris Bakery. From the pivotal moment of the Commune of Paris uprising to life in the aftermath of the world wars, Runyan provides a mouth-watering journey through French history with delicious baking recipes sprinkled throughout the narrative. This book is sure to satisfy your senses so don't miss out on this delicious read!" - Stephanie Dray
"A Bakery in Paris is a delicious novel that will have you hungering not only for French confections but to turn the next page. Set in two tumultuous wartime periods in Paris, Aimie K. Runyan weaves a spellbinding story of family, friendship, love, self-discovery, and power of healing through cooking. Connected through time by family recipes, Runyan will delight the senses of every reader, as they follow along the emotionally charged journeys of each endearing character." - Eliza Knight
"Aimie K. Runyan whips up a feast of a novel, full of the warmth and heart characters give each other during two despairing periods of French history. Recipes for boulangerie classics remind us of the power of simple ingredients, artfully assembled. Lisette and Micheline walk their own unique paths to happiness, fighting for their independence and finding loves that support their true selves. As delicious and satisfying as a perfect cup of chocolat chaud." - Kerri Maher
"Two remarkably strong women - one under siege during the War of 1870 and the other struggling in the aftermath of WWII - both find strength and hope within the walls of a tiny Parisian bakery. With meticulous attention to rich historical detail, heartfelt characters and a page-turn tale that's peppered with recipes, Aimie Runyan has the perfect ingredients for a most satisfying work of historical fiction." - Renée Rosen
"An often heart-wrenching and always heartfelt exploration of two difficult periods in French history and two courageous women who exemplify the lasting legacy of the human spirit. Baking is a science, literature is an art, and Aimie K. Runyan's A Bakery in Paris is an absolute treat for historical fiction fans!" - Gabriella Saab
"A Bakery in Paris is a delicious novel that will have you hungering not only for French confections but to turn the next page. Set in two tumultuous wartime periods in Paris, Aimie K. Runyan weaves a spellbinding story of family, friendship, love, self-discovery, and power of healing through cooking. Connected through time by family recipes, Runyan will delight the senses of every reader, as they follow along the emotionally charged journeys of each endearing character." - Eliza Knight
"Aimie K. Runyan whips up a feast of a novel, full of the warmth and heart characters give each other during two despairing periods of French history. Recipes for boulangerie classics remind us of the power of simple ingredients, artfully assembled. Lisette and Micheline walk their own unique paths to happiness, fighting for their independence and finding loves that support their true selves. As delicious and satisfying as a perfect cup of chocolat chaud." - Kerri Maher
"Two remarkably strong women - one under siege during the War of 1870 and the other struggling in the aftermath of WWII - both find strength and hope within the walls of a tiny Parisian bakery. With meticulous attention to rich historical detail, heartfelt characters and a page-turn tale that's peppered with recipes, Aimie Runyan has the perfect ingredients for a most satisfying work of historical fiction." - Renée Rosen
"An often heart-wrenching and always heartfelt exploration of two difficult periods in French history and two courageous women who exemplify the lasting legacy of the human spirit. Baking is a science, literature is an art, and Aimie K. Runyan's A Bakery in Paris is an absolute treat for historical fiction fans!" - Gabriella Saab
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