"I can't boil an egg!" "I don't have time to cook!" Yes, you can; and yes, you do. With over 200 recipes, Eat Me! not only has the basics for beginners, but plenty of straightforward dishes to help get out of that one-pot slump. Recipes from 10 different countries ensure that there is something for every taste, and the book includes over 30 recipes for those on gluten-free diets, as well as dozens of vegetarian dishes. All with easy to follow instructions and a healthy dose of humor. Plus (yes, there's more), a chapter on techniques that covers the how-to on the kinds of things most books gloss over - such as steaming rice, making stock, and how long to cook a steak.
Used availability for Helen Stringer's Eat Me!