Something from the Oven
(2004)Reinventing Dinner in 1950s America
A non fiction book by Laurie Gwen Shapiro
With sharp insight and good humor, Laura Shapiro turns on its head our whole conception of women's roles in and out of the kitchen in the fifties - and in doing so, has rewritten not just the history of American cuisine, but that of American life.
Used availability for Laurie Gwen Shapiro's Something from the Oven
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