Regan Braxton is a prep cook at The Salt Cellar, an up-and-coming restaurant in Las Vegas. She has aspirations to make line cook and actually thought it was a done deal—before Chef Malachi Abrams took over the kitchen.
He’s gorgeous, arrogant, and infuriating and seems to take a singular interest in criticizing her—with scant approval and encouragement. Regan has a second job that she loves equally, working as a flash dancer in a nearby club, but she needs both incomes. So she won’t let him chop her.
Chef Malachi is determined to make The Salt Cellar Vegas’s best restaurant. All is going according to plan despite the attitude of his feisty prep cook. He might be inexplicitly drawn to her, but that won’t get in the way of his work ethic. They have chemistry, but is it palatable, or, like revenge, a dish better served cold?
Genre: Romance
He’s gorgeous, arrogant, and infuriating and seems to take a singular interest in criticizing her—with scant approval and encouragement. Regan has a second job that she loves equally, working as a flash dancer in a nearby club, but she needs both incomes. So she won’t let him chop her.
Chef Malachi is determined to make The Salt Cellar Vegas’s best restaurant. All is going according to plan despite the attitude of his feisty prep cook. He might be inexplicitly drawn to her, but that won’t get in the way of his work ethic. They have chemistry, but is it palatable, or, like revenge, a dish better served cold?
Genre: Romance
Used availability for Peri Elizabeth Scott's Chopped